'BEJO RECIPE | Burmese Split Chickpea Cracker | Pe KYAW | Bejo Burmese food | ATHO TOPPING| ASMR'

'#Bejo #asmr   The Pe kyaw ( in Burmese) or Bejo (India) is a thattai like fritter which is so crunchy and tasty.  These bejo or pejo is ideal to eat with tea.It is best when crumbled into the burmese Atho , Mohinga , Fish plantain soup.   Bejo recipe | Pejo recipe | Bejo Burma food recipe   Cooking is bliss !  Ingredients for  6 - 7 Bejos   Channa dal  - 1/4 cup  garlic cloves - 2 dried red chilli  - 1  salt - as required  rice flour  - 1/2 cup  oil - for frying  Facebook page - https://www.facebook.com/Homely-and-Tasty-108816570846340/  Instagram page - https://www.instagram.com/homelytastywow/  For more recipes pls visit my channel   https://m.youtube.com/channel/UCPWJXyWkkHkKM6yxmEYPEsw/featured  #bejorecipe #bejo #pejo #pekyaw #burmesethattai #splitchickpeacrackers #bejoburmafoodrecipe' 

Tags: asmr , bejo , bejo recipe , pe kyaw , bejo recipe in tamil , Pejo , burmese thattai , split checkpea crackers , bejoburmafoodrecipe

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